Wednesday, September 10, 2008

Creamy Vanilla-Caramel Cheesecake

~ This recipe page was also created for a swap. I was inspired by the Scrapping Recipe Challenge #14 posted Tuesday on the Sketches! {by Tamara} blog. It called for the use of lace, buttons, and flowers on a project. This was just the encouragement I needed to pull out that lace I've never used! This 6X6 page was easy to create. I used a subtle corner punch, some inking on the edge of the cream colored Prima, Sharpie marker to draw the stitch lines onto the buttons, and subtle inking/distressing (applied the ink pad directly to paper) to the cream cardstock. I love the look of buttons in the center of flowers!!


Recipe:
  • Cardstock: The Paper Studio

  • Patterned paper: ScrapWorks

  • Font: Berylium

  • Primas: gray/black/cream

  • Buttons & lace: source unknown

  • Ink: SU! Classic Black

  • Other supplies: corner punch (source unknown), Sharpie marker, mini glue dots, tape runner

Enjoy,

Jessica in Kansas

2 comments:

scrapnnMO said...

OH what a lovely recipe card. What beautiful lace and the recipe sounds delish. Lovely job with the challenge Jessica! You ROCKED it beautifully.

~Christina~ said...

I've never done a recipe layout. This looks fantastic...and looks like it'd taste fantastic too :)